There is hardly anyone who hates mayonnaise but when you opted for a vegan diet (plant-based diet only), for few it mabe difficult to cope up with mayo cravings. Here comes a vegan mayo recipe with few ingredients and 2 minutes blending. Storage Instructions Please don't keep in the freezer as it may become hard.… Continue reading How to Make Vegan Mayo Easily at Home?
This recipe is inspired by Pudina Shavige or Semiyan Upma which belongs to Karnataka (State in Southern India) cuisine. The recipe is mostly the same but I removed major ingredients like curry leaves and urad dal (of course, without spoiling the taste) from the main recipe. So I didn’t use the traditional name. Also, I want it… Continue reading Pudina Semiyan (Vermicelli in Mint Sauce)
Disclaimer - This post contains affiliate links. But I recommend only if I am satisfied with the product myself. When you try to transform sweetie lady fingers into a tangy tasty curry, your guests are going to love it anyhow. This time I am giving you one of the tasty curries of Indian cuisine and… Continue reading Bhindi Masala (Ladyfingers in Tomato Curry)
In Indian Cuisine, we call Raita to a condiment made with dahi (yoghurt or curd) and single or mixed vegetable or fruit or sometimes with fried droplets of besan (gram flour). Fruit Raita (Fruit with Yogurt) always accompany Indian lunch or dinner. Fruits are high in fibre, and yoghurt is a probiotic. Thus, when these… Continue reading Sweet and Sour Mix Fruit Raita
What is Chettinad Cuisine? Chettinad is a region in the southern state; Tamil Nadu of India. It is one of the most famous cuisines of India and mostly for vast use of different kinds of whole and ground spices like coriander seeds, star anise, red chillies, cinnamon, cloves, pepper, etc. Use of these spices not… Continue reading Chettinad Cuisine: One of the Best Indian Cuisines