Food

Gulab Jamun (Fried Milk Balls in Sugar Syrup)

Gulab Jamun is a classical Indian sweet which you can find in every Indian wedding and mostly during festival time in India. Generally, it is made from khoya (dried whole milk which is made by boiling milk for a longer time in an open pan). But you can make it from milk powder as well.… Continue reading Gulab Jamun (Fried Milk Balls in Sugar Syrup)

Bhindi masala
Food

Bhindi Masala (Ladyfingers in Tomato Curry)

Disclaimer - This post contains affiliate links. But I recommend only if I am satisfied with the product myself. When you try to transform sweetie lady fingers into a tangy tasty curry, your guests are going to love it anyhow. This time I am giving you one of the tasty curries of Indian cuisine and… Continue reading Bhindi Masala (Ladyfingers in Tomato Curry)

Food

Sweet and Sour Mix Fruit Raita

In Indian Cuisine, we call Raita to a condiment made with dahi (yoghurt or curd) and single or mixed vegetable or fruit or sometimes with fried droplets of besan (gram flour). Fruit Raita (Fruit with Yogurt) always accompany Indian lunch or dinner. Fruits are high in fibre, and yoghurt is a probiotic. Thus, when these… Continue reading Sweet and Sour Mix Fruit Raita

Food

Chettinad Cuisine: One of the Best Indian Cuisines

What is Chettinad Cuisine? Chettinad is a region in the southern state; Tamil Nadu of India. It is one of the most famous cuisines of India and mostly for vast use of different kinds of whole and ground spices like coriander seeds, star anise, red chillies, cinnamon, cloves, pepper, etc. Use of these spices not… Continue reading Chettinad Cuisine: One of the Best Indian Cuisines