Pudina Semiyan (Vermicelli in Mint Sauce)

This recipe is inspired by Pudina Shavige or Semiyan Upma which belongs to Karnataka (State in Southern India) cuisine. The recipe is mostly the same but I removed major ingredients like curry leaves and urad dal (of course, without spoiling the taste) from the main recipe. So I didn’t use the traditional name. Also, I want it… Continue reading Pudina Semiyan (Vermicelli in Mint Sauce)